Donabe Cooker Pot [Hana Mishima Ginpo]

The Hana Mishima series has a large floral pattern in a soothing gradation of white and gray, which is hand-painted by a skilled craftsman. The painter makes his own brushes and uses the one that feels best in his hand. This gives each pot a unique and artistic touch.

The Hana Mishima series has been a long seller of the company since the 1970s. It was first used by professional chefs and continues to be widely loved both in Japan and abroad. Even after more than 20 years of use in restaurants and ryotei (traditional Japanese restaurants), the pots continue to be functional and durable. This shows the high quality and reliability of this product.

The Hana Mishima series can be used for various dishes, not only hot pot dishes, but also soup curry, cheese fondue, and many other dishes. You can enjoy different cuisines and flavors with this versatile pot.

The Hana Mishima series has a capacity of 3.2L(108.2oz), which is suitable for 3 to 4 persons to enjoy Donabe dishes. For other dishes such as soup, stew, curry, cheese fondue, it can cook up to 4 to 5 people. This is a perfect size for family meals or small gatherings.

The Hana Mishima series can be used with open flame, electric cooktop and oven. Note: This earthenware pot is not compatible with induction cooktops. This means you can use this pot for various cooking methods and temperatures, depending on your preference and recipe.

The Hana Mishima series does not need to be seasoned before use. It can be used immediately after purchase. This saves you time and hassle of preparing the pot before cooking.

The Hana Mishima series is 15% lighter than conventional products while retaining the heat retaining properties of clay pots. This makes it easier to handle and carry the pot, especially when it is hot and full of food.

The Hana Mishima series is made of Banko Ware, which is a type of stoneware that has excellent heat resistance, durability, and heat retention properties. It is also resistant to heat, making it difficult for food to cool down. The far-infrared ray effect locks in the umami of the food. This ensures that your food is cooked evenly and deliciously.